Ethiopia

Coffee was born in Ethiopia, and Mother Earth slapped it hard. This coffee will amaze you with its sweetness just after roasting and grinding. The dry fragrance carries a full, rounded sweetness, with brown sugar and raisin fruit scents. The cup has a cane sugar sweetness, and the fruit note is cherry, clean and ripe. When it’s cooled completely, it’s still sweet and dynamic, with honey and floral flavors teasing your taste buds. The body is on the light side, with a nice syrupy mouth feel. This isn’t one of your thin, bright, citrusy Yirgs, but has a syrupy body and surprising flavor depth, even at lighter roast levels. Ice it for a great drink, but don't water it down or Mother Earth will come looking for you. Click to purchase online.